Our menu today

Fish veloute with pickle shrimp and herds.

Mildly spicy breaded chicken strips served with coleslaw and mayo with caramelised tomato paste

Green salad with parmezan cheese, cherry tomatoes, and balsamic vinaigrette

Beef in tomato sauce with mashed potato and herbs

Pasta salad with roast chicken, sun-dried tomato sauce, cherry tomatoes and herbs

Sea bream with couscous aromatised with ginger and paprika, sun blast tomato, cherry tomatoes and herbs

Slowly cooked vegetables (onion, carrot, aubergine, zucchini, cauliflower, leek, tomato, peppers and herbs) +added feta cheese 8,0 euros

Oven-bake chickpeas with onion, carrot, lemon and thyme, aromatised with curry

Linguine with basil pesto

Mandras beef in tomato sauce and coconut milk, served with rice

With grated parmesan cheese

with reggiano parmigiano

with mild curry sauce and chicken

Fava beans with octopus, cucumber and tomato

Roasted chicken breast with baby potatoes, carrot, zucchini and broccoli

"Ntakos" with cherry tomatoes, Balsamic vinegar dressing, herbs, "kritamo", caper and Cretan cheese

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With almonds, dates, cassius, agave syrup, citrus fruits and coconut

Vegan 'snickers' with oats,Agave syrup, peanut butter, coconut oil, medjool dates and peanuts

With almonds, dates, cassius, agave, cocoa, strawberries and coconut oil

Beverages with natural spring water from Achaea, glass bottle 250ml

with pieces of white, bitter and milk-chocolate

Premium beverages with natural mineral water, 100% natural ingredients

Beverages with natural spring water from Achaea, can 330ml