X-MAS Menu

Beef Tartar

Leek Tart with bacon

Spinach tart with Roquefort, walnuts and pear

Onion pie tart

Meat pie with Beirut chestnut and pine nuts

Cheese pie with panko

Velouté soup with chestnut, celery, champagne and shrimp

Mushroom velouté soup with truffle oil

Velvety pumpkin soup

"Classic" oven-baked turkey, in pieces (leg / breast) with homemade turkey gravy

Oven-baked braised pork pancetta with spices and port wine sauce

Beef bourguignon with mushrooms, bacon and chocolate gravy

Slow-cooked wild boar leg with red wine, plums and chestnuts

Duck breast fricassee with cabbage and egg-lemon mandarin

Mashed potatoes

Sweet potato puree

Celery puree

Filling with chestnuts, pine nuts, dried figs, plums and apricots

Potatoes dauphinois with cream and aromatics

Fondant potatoes with rosemary, garlic and butter

Brussels sprouts with bacon

Creamy Spinach