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X-MAS Menu
Appetizer
Beef Tartar
€45
Leek Tart with bacon
€18
Spinach tart with Roquefort, walnuts and pear
€26
Onion pie tart
€16
Meat pie with Beirut chestnut and pine nuts
€26
Cheese pie with panko
€16
Soups
Velouté soup with chestnut, celery, champagne and shrimp
€36
Mushroom velouté soup with truffle oil
€22
Velvety pumpkin soup
€20
Main Dishes
"Classic" oven-baked turkey, in pieces (leg / breast) with homemade turkey gravy
€56
Oven-baked braised pork pancetta with spices and port wine sauce
€42
Beef bourguignon with mushrooms, bacon and chocolate gravy
€50
Slow-cooked wild boar leg with red wine, plums and chestnuts
€60
Duck breast fricassee with cabbage and egg-lemon mandarin
€64
Side-dishes
Mashed potatoes
€12
Sweet potato puree
€14
Celery puree
€16
Filling with chestnuts, pine nuts, dried figs, plums and apricots
€28
Potatoes dauphinois with cream and aromatics
€22
Fondant potatoes with rosemary, garlic and butter
€28
Brussels sprouts with bacon
€28
Creamy Spinach
€22
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